Chasing the Gator: Isaac Toups and the New Cajun Cooking. Isaac Toups, Jennifer V. Cole, Emeril Lagasse

Chasing the Gator: Isaac Toups and the New Cajun Cooking


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ISBN: 9780316465779 | 256 pages | 7 Mb

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  • Chasing the Gator: Isaac Toups and the New Cajun Cooking
  • Isaac Toups, Jennifer V. Cole, Emeril Lagasse
  • Page: 256
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780316465779
  • Publisher: Little, Brown and Company
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Chasing the Gator: Isaac Toups and the New Cajun Cooking by Isaac Toups, Jennifer V. Cole A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts--form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how--and what it means--to cook Cajun food today.

Chasing the Gator: Isaac Toups and the book by Isaac Toups
Chasing the Gator : Isaac Toups and the New by Isaac Toups and Jennifer V. Cole. Format: Hardcover. Temporarily unavailable. 0 people are interested in this   Chasing the Gator | James Beard Foundation
Cooking the food that's closest to his heart has earned Isaac Toups rave reviews a Louisiana native, proudly represents the new guard of Cajun chefs making  Chasing the Gator: Isaac Toups and the New Cajun - Google Books
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Chef Isaac Toups: How to Make Dirty Rice – Garden & Gun
Chef Isaac Toups, author of new cookbook 'Chasing the Gator' and owner of and Toups' South, shares his recipe for dirty rice, a Cajun classic. Chasing the Gator by Isaac Toups, Jennifer V. Cole & Emeril
Chasing the Gator. Isaac Toups and the New Cajun Cooking. Isaac Toups and Others. View More by This Author. This book can be downloaded and read in  Chasing the Gator: Isaac Toups and the New Cajun Cooking - Amazon
Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery  Chasing the Gator: Isaac Toups and the New Cajun Cooking
Editorial Reviews. Review. "If you can't get to Louisiana, this is an excellent stand -in."Food & Wine. "Toups launches his first cookbook with much bravado and  Chasing the Gator : Isaac Toups and the New - Books-A-Million
Chasing the Gator : Isaac Toups and the New Cajun Cooking (Isaac Toups) at Booksamillion.com. A badass modern Cajun cookbook from Top Chef fan favorite   Chasing the Gator: Isaac Toups and the New Cajun Cooking: Isaac
Chasing the Gator: Isaac Toups and the New Cajun Cooking [Isaac Toups, Jennifer V. Cole, Emeril Lagasse] on Amazon.com. *FREE* shipping on qualifying 



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